1. Bluey is back! My little big all-electric S.U.V. is back from the dealership! I dropped it off in JANUARY because the battery wasn't responding. When I wrote about missing my teal-blue Bluey back in May, Nance was horrified it had already been that long. But here's the thing. We got this all-electric thing in 2019. And we were early Elon Musk haters, so it's not a Tesla. And by January 2024, it was out of warranty. But it was a first-gen vehicle and the dealership was quite kind in setting me up with a loaner and working on it till they got it right... and they didn't charge me anything for the loaner or the repair. They even joked on text once in a while. Lessons: Things take time; people are doing their best.
2. The kitchen faucet gave up during our Diwali bash, and we just had it replaced. The faucet itself only cost about forty dollars. Afterward, we marveled at how strong the stream of water gushing out was whenever we turned the handle. Although the handle on the old one had been wonky for over a year, I kept putting off the repair, and somehow--probably because it had happened gradually--we had gotten used to the slow flow. Lessons: Fix things promptly; don't settle for less because of the "slow boil."
3. Lavender oil has been my mainstay for a long time. A few drops in the household laundry before it goes in the dryer (rose oil for my clothes); a few drops on pillowcases, and extra for the people who can't fall asleep easily; rubbed into skin as a pain reliever for small sprains and bruises; a sprinkle on a cushion as a room freshener; and on and on. I've recently started using it as a hair detangler too--and I think it leaves my hair glossy. When I use it on damp hair and air dry as usual, it really defines my waves. Lessons: Keep it simple; go with what you know to be good.
4. The open can of coconut milk I found in the fridge. I love my Big A. And I love that he made me cauliflower wings with Thai seasoning. But apparently, the recipe called for a tablespoon of coconut milk, so the rest of the can got shoved into the fridge? Anyway finding the the open can helped me de-spicy-fy the Thai Tom Yum I made for dinner. For a half-Indian child, Nu doesn't do spicy very well... Lessons: Use what you have, even if sometimes it's someone else's "mistake."
Pic: Max is almost camouflaged in the leaves here. Gah. This week, I wish I could disappear too.